![]() ![]() Plant-based yogurt is a very healthy option for people looking to reduce their intake of dairy products. It is rich in potassium, magnesium and is lactose-free which makes it a great option for people with milk allergies or dietary restrictions. Its presence releases a twist to the aroma of your foods and positively adds a unique taste to your smoothies, soups, cookies, etc. Coconut MilkĬoconut milk is another excellent non-dairy substitute for yogurt in baking which makes such a huge difference in the taste and flavour of your baked foods. If you are looking to gain some weight, then you might consider this as your go-to yogurt substitute. So if you are on a weight loss journey, then this might not be the best option for you. It is important to note that this yogurt substitute is high in fat and calories. It is made from the high fat-part of fresh milk and is rich in vitamin A, calcium and phosphorus. Heavy cream is another perfect yogurt substitute especially for fruit salads or baking desserts. Just get a blender or food processor and blend the whole almonds with water and any favorite spice of yours for flavour.Īlmonds are rich in magnesium and vitamin D and they are vegan friendly. One amazing feature of almond milk is that it is very easy to make at home and you do not have to spend tons of dollars to get a store-bought one. Almond MilkĪlmond milk is a non-dairy substitute for yogurt in baking best used for recipes like bread, curries or soups. ![]() It is mostly made from the acidified milk of male calves and is rich in a lot of nutrients inclusive of calcium and protein.Ĭottage cheese also has a somewhat resemblance with yogurt with a slight salty taste and it serves as an excellent topping for recipes like pasta, salads, pancakes and even desserts. Cottage CheeseĬottage cheese is by far one of the healthiest cheeses that you can use as a substitute for yogurt in your baking recipes. It adds a creamy and delicious taste to your recipes and is best used for sandwich spreads and salad dressings. Mayo is an excellent yogurt substitute that is made from a smooth mixture of egg and oil. It can be used in the same proportion as you would use your yogurt and it works best for dressing and sauces. Sour cream is a great yogurt replacement that is made from whole milk, cream and distilled white vinegar or lemon juice. Sour CreamĬan you substitute sour cream for yogurt? Of course yes! You can use the same amount of cream cheeses as you would use yogurt in your baking foods. One thing you’ll appreciate about using cream cheese is that it doesn’t require further preparation to use and it can last long in the fridge as long as it is used before the expiry date. It is readily available in most grocery stores and it is great for desserts like cupcakes. So, if you’re looking to add a creamy texture mixed with a little bit of savory flavour, cream cheese will be an excellent yogurt substitute in baking for you. It has a silk-smooth texture, mild tenderness and subtle sweetness. Top 14 Yogurt Substitutes in Recipe Cream CheeseĬream cheese is a soft neutral-tasting yogurt substitute made from milk and cream. So, if you fall into this category, we’ve got you covered as this article will reveal some interesting yogurt substitutes that will still give you that mouth-watering taste and healthy benefits in your baking/cooking recipes. It is important to note at this point that there are a wide variety of people who do not appreciate the strong flavour of yogurt in their recipes or simply people who avoid it for health reasons or dietary restrictions.Ĭoupled with the fact that there are times that yogurts may not be available and you just need a substitute. When it comes to healthy food recipes that are readily available, yogurts have become chefs’ go-to for a wide variety of foods. This article is going to show you the best substitutes for yogurt.
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